bart_calendar (bart_calendar) wrote,
bart_calendar
bart_calendar

Stew

"I really like the way stew smells when it's cooking," Rome Girl has said. "But I'm always disappointed by the taste."

Hence why I rarely cook stew when she's around. But tonight, since it's been cold for days, and she's not around, I decided I'd do a stew.

It seems, however, that other people had the same idea, so that all of the beef and veal stew meat were sold out when I got to the store.

What was left was pork stew meat - and I've never made a pork stew before.

But, fuck it, I really wanted stew.

So, I decided to improvise. With beef stew I tend to use Guinness as the base. With veal I tend to use lager.

But, it sorta felt like hops things would be wrong.

This is how I'm cooking it and who the hell knows how it will turn out:

Cheap Red Wine

Parsley

Sage

Rosemary

Thyme

Pepper

Salt

Potatoes

Baby Peas

Olive Oil

I'll let you know if I end up eating it or if it becomes cat food for the rest of the week.
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